(Slow Cooked Diced Beef Server with Smoky Aubergine Puree and Tomato Sauce)
(Marinated Chicken Served With Grated Crispy Potato, Mint Yoghurt, Tomato Sauce)
(Roasted Aubergine Stuffed with Mix Peppers, Onion, Garlic, Tomatoes and Aromatic Spices)
(Whipped Blend of Chickpeas, Tahini, Garlic, Lemon Juice, Olive Oil, Parsley)
(Grilled Aubergine Combined with Mix Peppers, Tomatoes, Onions, Parsley, Olive Oil, Turkish Spices.)
(Finely Chopped Tomatoes, Cucumbers, Onions, Peppers, Herbs, Olive Oil with a Dash of Lemon Juice and Pomegranate Sauce.)
(Blended Feta Cheese, Basil, Pistachio)
(Roasted Aubergine Mashed with Garlic Yoghurt and Chilli Butter)
(Sauted Carrots and Zucchini Combinated With Garlic Yogurt, Olive Oil, Dry Mint)
(Roasted Red Pepper, Crushed Feta Cheese Dill, Parsley With Lemon Dill Souce)
(Roasted Mushroom with Grated Cheddar Cheese, Butter and Parsley)